State the causes and effects of vitamin D and iron deficiencies.
7.1 Human Nutrition – Diet
Vitamin D
Causes of deficiency (think of Vitamin D as the sunshine key that unlocks calcium’s door):
- Limited exposure to sunlight (e.g., staying indoors, wearing heavy clothing, living in high‑latitude regions) 🌞
- Dark skin pigmentation reduces the skin’s ability to produce Vitamin D from sunlight 🧑🦱
- Low dietary intake of Vitamin D‑rich foods (e.g., fatty fish, fortified milk, egg yolks) 🥚🐟
- Medical conditions that impair absorption (e.g., cystic fibrosis, Crohn’s disease) 🏥
Effects of deficiency:
- In children: rickets – soft, weak bones that can bend, leading to bone deformities.
- In adults: osteomalacia – bone pain, muscle weakness, and increased fracture risk.
- General health: increased susceptibility to infections, impaired wound healing, and mood changes.
Analogy: Imagine your bones are a castle. Vitamin D is the key that opens the door for calcium to enter and strengthen the walls. Without the key, the castle becomes fragile and can crumble.
Exam tip: Remember the “sunshine vitamin” phrase and link it to bone health. Highlight the two main deficiency symptoms: rickets in children and osteomalacia in adults.
Iron
Causes of deficiency (think of iron as the oxygen delivery truck for your cells):
- Inadequate dietary intake, especially in vegetarian/vegan diets lacking heme iron 🥦
- Increased iron demand during growth, pregnancy, or menstruation 💃
- Poor absorption due to gastrointestinal disorders (e.g., celiac disease) 🏥
- Blood loss (e.g., heavy periods, injuries) 🔪
Effects of deficiency:
- Iron‑deficiency anaemia: fatigue, pallor, shortness of breath, and impaired concentration.
- In children: delayed growth, impaired cognitive development, and reduced immune function.
- In adults: decreased work performance, increased risk of infections.
Analogy: If your cells are cars, iron is the fuel that powers them. Without enough fuel, the cars stall and the whole city slows down.
Exam tip: Focus on the two key symptoms – fatigue and pallor – and remember that iron is essential for haemoglobin synthesis.
Dietary Sources of Vitamin D and Iron
| Food | Vitamin D (µg) | Iron (mg) | Type |
|---|---|---|---|
| Salmon (cooked) | ~10 µg | ~0.7 mg | Heme |
| Fortified milk | ~2 µg | ~0.1 mg | Non‑heme |
| Red lentils (cooked) | ~0 µg | ~3.3 mg | Non‑heme |
| Spinach (cooked) | ~0 µg | ~3.6 mg | Non‑heme |
Exam Tip: When answering questions about deficiencies, always mention:
- Key causes (e.g., lack of sunlight, poor diet, increased demand)
- Primary effects (e.g., rickets, osteomalacia, anaemia, fatigue)
- Relevant dietary sources or supplementation strategies
Use the analogy you’ve memorised (sunshine key for Vitamin D, oxygen truck for iron) to explain the role of each nutrient quickly.
Revision
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